That’s what we do in our Salsa Verde Chicken Nachos.
This creamy green enchilada sauce could not be simpler. Here’s our recipe for corn tortillas as well as our recipe for flour tortillas. Corn are more traditional, but flour works, too. Fresh cilantro adds an extra pop of color and freshness.The sour cream makes the green sauce for the enchiladas extra creamy and the cheese melts in the oven. Here’s our recipe for tender shredded chicken if you want to do the same. I also love making big batches of shredded chicken for dinners throughout the week. Store-bought rotisserie chicken or leftover chicken works perfectly. As I mentioned above, you can buy this at the store or make your own. Salsa verde which is also called tomatillo salsa.I do this when attending family potlucks all the time. Our recipe below serves 4, but you can easily double or even triple it for a crowd. These simple enchiladas are spicy, creamy, and cheesy.